Lofotpils Møysalen

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Ale (4,7%)

Lofotpils Møysalen is of the type pale ale beer which is over / hot fermented at 15-24 ° C.

Møysalen is suitable for varied dishes, which, based on the fantastic raw materials from Vesterålen, both in fish and meat. Møysalen has a longer aftertaste and a pilsner. Cheese, test Chedder.

Ingredients

Mountain water from Lofoten, malt, hops and yeast.

4,7 ABV

6-8 °C

The use of alcohol can cause various adverse effects. Further information can be found here: Norwegian health directorate (norwegian page)