Hvetebrygg

Wheat beer (5,2%)

Lofotpils Hvetebrygg bristle is of the ale beer type which is over / hot fermented at 15-24 ° C.
Hot-fermented ale beer gets more character from the yeast than cold-fermented lager beer. Ale beer has a wide variety of types.

Lofotpils Hvetebrygg is suitable for: light meat of pigs and poultry, sausages and sauerkraut, braised meat, and herb-based dishes, or as a pure thirst quencher in company with good friends.
Enjoy and enjoy!

Ingredients

Mountain water from Lofoten, malt, hops and yeast.
Alcohol
IBU
Best served at
5,2 ABV
15
4-6 °C
Lofotpils Hvetebrygg, Wheat beer (5,2%)